Poached Cod with Cucumber Dill Sauce // Potatoes + Brussels Sprouts

 

Hello, Beautiful!

 

I hope everyone is having a wonderfullong Labor Day Weekend! Leave me  a comment about your fun, relaxing, or adventurous plans! I’d love to learn about what sets your soul on fire. Thomas and I spent a pretty perfect day date together on Saturday that had us feeling so romantic and completely lost in the moment. Our day date included us trying a surprisingly delicious new food together . . . and I’ll have a new post for you soon all about our new favorite lunch spot in Charlotte we fell in love with on Saturday!

 

 

On Sunday, we met our sweet friends, Michael and Sophie – who are recently engaged (eek!) and were in town for a friend’s wedding all the way from Florida – at an incredible brunch place (also coming to the blog in the near future, yay!). We spent the day with them exploring the Charlotte Regional Farmer’s Market, sampling local muscadine wines, fruits, and ciders. Sophie even found and purchased her wedding dress that day, and let me tell you . . . it. looks. AMAZING! Michael asked Thomas to be a groomsman, and we are so excited for their special day in 2018.

 

 

Later that evening, we saw Ed Sheeran in concert at the new Spectrum Center in Uptown Charlotte, and let me tell you . . . I could dedicate about a million blog posts to how incredible that boy was, and I still would never be able to do him justice. No exaggeration, Ed Sheeran was up there all alone on stage with a microphone, a guitar, and a loop kit, and HE. SLAYED. Just slayed my life away. Looped all his own bass by tapping on the guitar with his hands, looped all his own guitar parts, all his own harmonies . . . just freaking ran circles around himself in the most energetic, incredible, genius way.

 

 

Our wedding song was “Thinking Out Loud” by Ed Sheeran, so I don’t even think I have words for what it felt like to stand there in Row M on the Floor Level – literally 13 rows back from this sweet, conversational, talented guy that really knew how to make our entire crowd feel like a part of the evening – swaying in my husband’s arms as we danced to our wedding song LIVE.

It’s honestly a little bittersweet just because I know there are not many other concert experiences that will ever possibly compare. Probably one of the top two concerts of my life, you guys. (I’m pretty obsessed with / loyal to Fall Out Boy, sorry not sorry.) If you want to be proud of the money you spent to see a show and want to walk out those venue doors feeling like it was worth every penny, do yourself a favor and go see Ed Sheeran in concert.

 

 

Anyway, before the concert last night I wanted to cook dinner for our friends Michael, Chase, and Sophie, especially since we’d gone out for brunch a few hours ago, plus I knew Michael and Sophie had probably been pretty driving in from Florida and attending their friends’ wedding the day before. I wanted to make a dinner that was lightweight yet filling, because – let’s be honest – brunch involved a LOT of champagne and only the heaviest of carbs.

 

 

Not at brunch, betch. Brunch carbs actually don’t even count. Science.

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